Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by … Continue reading
Posted in Food and Drink
Tagged cajun food, chicken, cornbread, crosspost, Disneyland cornbread, jambalaya, leftovers, recipe, sausage, shrimp, spicy!