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Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by … Continue reading
For some reason, roasting poultry has a bit of a reputation as being a terrifyingly difficult endeavor. The first time I cooked a turkey for Thanksgiving I was so nervous, but it actually turned out to be much easier than … Continue reading